LSG Sky Chefs Things Remembered Services FZE Job Recruitment
LSG Sky Chefs Things Remembered Services FZE Job Recruitment – This is to inform everyone about the current job recruitment for all who are qualified. Interested persons who apply may kindly apply below
The LSG Group is the world’s largest provider of onboard services. It has presence in 211 airports in 50 countries. In 2018, the companies belonging to the LSG Group achieved consolidated revenues of approximately € 3.0 billion.
We are recruiting to fill the position of:
Job Title: Cost Accountant
Location: International Airport, Ikeja – Lagos
Employment Type: Full Time
The Role Statement
The job incumbent provides general financial and cost accounting functions to the organization’s financial department in conjunction with other departments.
The position holder determines the actual cost associated with food production by looking at all expenses within the supply chain.
The role involves budget preparation, profitability analysis, reviewing financial records, researching market rates for key business costs, providing data for stable budget developments, allocate indirect costs to internal processes, detailed analysis of suitable cost drivers and evaluation of potential business ventures.
Coordinate physical inventory counts and cycle counts
Investigate cycle counting variances and resolve issues
Validate the cost of food produced and sold as part of the month-end close
Accumulate and apply overhead costs as required by generally accepted accounting principles
Work with the materials review board to locate and dispose of obsolete inventory.
Update standard costs in the bill of materials
Review standard and actual costs for inaccuracies
Conduct ongoing process constraint analyses
Report on periodic variances and their causes, focusing on spending variances
Analyze capital budgeting requests
Perform cost accumulation tasks as a member of the target costing group.
Report on breakeven points by-products, work canters, and factories
Report on margins by product and division
Recommend standard costs of food products
Developing and analysing cost standards
Recommending changes to the company’s processes and policies to reduce cost and maximize profit
Advising executives and upper management on appropriate costing based on financial data
Supporting finance team with invoicing and capital expenditure
Establishing costs of business processes such as administration, labour, logistic, etc.
Performing account reconciliations
Any other responsibility as may be assigned by the Finance Manager & General Manager.
Knowledge, Skills and Experience
B.Sc in Accounting, Finance, or related courses.
Relevant certification in Cost Accounting
Strong computer usage skills, including proficiency in the Microsoft Office suite (Word, Excel, PowerPoint).
Experience working successfully with executive and senior management
Have good communication skills
Mastery of intercultural sensitivity.
Extensive knowledge of accounting and management principles
Minimum of 2 years of relevant experience in the hospitality or FMCG’s